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Yotam Ottolenghi

A restaurateur and chef-patron of a series of popular London-based delis and restaurants, Yotam Ottolenghi is a household name in the UK. This is also thanks in part to his regular presence as a weekly columnist for the Saturday Guardian for over thirteen years, in addition to being the author

of eight best-selling cookery books that include 'Plenty', 'Jerusalem' and 'Simple'. Ottolenghi is also a regular contributor to The New York Times and his championing of vegetables and ingredients often perceived as ‘exotic’ has led to what some call 'The Ottolenghi' effect.

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Serax 'Feast' bowl, pink, set of 4  SERA21BOW386PIN
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'Feast' bowl, pink, set of 4

Serax
$148
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Serax 'Feast Face 1' serving plate  SERA21SER990MUL
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'Feast Face 1' serving plate

Serax
$92
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Serax 'Feast Face 2' serving plate  SERA21SER003MUL
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'Feast Face 2' serving plate

Serax
$92
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