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Yotam Ottolenghi

A restaurateur and chef-patron of a series of popular London-based delis and restaurants, Yotam Ottolenghi is a household name in the UK. This is also thanks in part to his regular presence as a weekly columnist for the Saturday Guardian for over thirteen years, in addition to being the author

of eight best-selling cookery books that include 'Plenty', 'Jerusalem' and 'Simple'. Ottolenghi is also a regular contributor to The New York Times and his championing of vegetables and ingredients often perceived as ‘exotic’ has led to what some call 'The Ottolenghi' effect.

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'Feast' bowl, pink, set of 4 Serax
$130
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'Feast' cutlery set, 24 pieces Serax
$220
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'Feast' plate, azure, large, set of 2 Serax
$72
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'Feast' plate, yellow, set of 2 Serax
$67
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'Feast Face 1' plate, extra small, set of 4 Serax
$78
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'Feast Face 1' serving plate Serax
$80
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'Feast Face 2' plate, extra small, set of 4 Serax
$78
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'Feast Face 2' plate, small, set of 2 Serax
$48
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'Feast Face 2' serving plate Serax
$80
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