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Phaidon 'The Nordic Cookbook' undefined ${masterID}

'The Nordic Cookbook'

Item# PHAI15THE721MUL
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$50
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  • Phaidon 'The Nordic Cookbook' Various PHAI15THE721MUL
  • Phaidon 'The Nordic Cookbook' Various PHAI15THE721MUL
  • Phaidon 'The Nordic Cookbook' Various PHAI15THE721MUL
  • Phaidon 'The Nordic Cookbook' Various PHAI15THE721MUL
  • Phaidon 'The Nordic Cookbook' Various PHAI15THE721MUL
  • Phaidon 'The Nordic Cookbook' Various PHAI15THE721MUL
The definitive guide to Nordic home cooking, 'The Nordic Cookbook', published by Phaidon, presents 700 recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all collected and shared by Fäviken chef and Nordic cuisine specialist Magnus Nilsson. Featuring a brief history of Nordic cuisine as well as a glossary and a directory, this 768-page book offers a complete picture of Nordic ingredients, cooking techniques and dishes.

FRANKBROS says

The definitive guide to Nordic home cooking, 'The Nordic Cookbook', published by Phaidon, presents 700 recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all collected and shared by Fäviken chef and Nordic cuisine specialist Magnus Nilsson. Featuring a brief history of Nordic cuisine as well as a glossary and a directory, this 768-page book offers a complete picture of Nordic ingredients, cooking techniques and dishes.
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FRANKBROS says
The definitive guide to Nordic home cooking, 'The Nordic Cookbook', published by Phaidon, presents 700 recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all collected and shared by Fäviken chef and Nordic cuisine specialist Magnus Nilsson. Featuring a brief history of Nordic cuisine as well as a glossary and a directory, this 768-page book offers a complete picture of Nordic ingredients, cooking techniques and dishes.

Technical

Paper
Length 270mm
width 180mm
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Technical
Paper
Length 270mm
width 180mm

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