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The definitive guide to Nordic home cooking, 'The Nordic Cookbook', published by Phaidon, presents 700 recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all collected and shared by Fäviken chef and Nordic cuisine specialist Magnus Nilsson. Featuring a brief history of Nordic cuisine as well as a glossary and a directory, this 768-page book offers a complete picture of Nordic ingredients, cooking techniques and dishes.
FRANKBROS says
The definitive guide to Nordic home cooking, 'The Nordic Cookbook', published by Phaidon, presents 700 recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all collected and shared by Fäviken chef and Nordic cuisine specialist Magnus Nilsson. Featuring a brief history of Nordic cuisine as well as a glossary and a directory, this 768-page book offers a complete picture of Nordic ingredients, cooking techniques and dishes.
FRANKBROS says
The definitive guide to Nordic home cooking, 'The Nordic Cookbook', published by Phaidon, presents 700 recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all collected and shared by Fäviken chef and Nordic cuisine specialist Magnus Nilsson. Featuring a brief history of Nordic cuisine as well as a glossary and a directory, this 768-page book offers a complete picture of Nordic ingredients, cooking techniques and dishes.
Technical
Paper
Length 270mm
width 180mm
Length 270mm
width 180mm
Technical
Paper
Length 270mm
width 180mm
Length 270mm
width 180mm
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Delivery & Returns
All purchases are sent by Standard Shipping. If you can’t wait, select the Express Shipping. You can return all purchased products within 14 days. For more details on Shipping and Returns, contact our Customer Service.