Your browser currently is not set to accept Cookies. Please turn it on or check if you have another program set to block cookies.

  • Home
  • Lifestyle
  • Books
  • 'Chateau Life'
Assouline 'Chateau Life' undefined ${masterID}

'Chateau Life'

Item# ASSO18CHA790MUL
  • UNI
    MULTICOLOUR
    Notify me when it is available again.
$95
Add to Wishlist
This product has been added to your Wishlist

This item is currently not available.

Promotions
Special Offer
Share
Assouline 'Chateau Life' undefined ${masterID} 2
  • Assouline 'Chateau Life' MULTICOLOUR ASSO18CHA790MUL
  • Assouline 'Chateau Life' MULTICOLOUR ASSO18CHA790MUL
  • Assouline 'Chateau Life' MULTICOLOUR ASSO18CHA790MUL
  • Assouline 'Chateau Life' MULTICOLOUR ASSO18CHA790MUL
  • Assouline 'Chateau Life' MULTICOLOUR ASSO18CHA790MUL
  • Assouline 'Chateau Life' MULTICOLOUR ASSO18CHA790MUL
A celebration of the French approach to mealtimes, Assouline's 'Chateau Life' by Jane Webster is a catalogue of recipes that embrace the traditions of the French table. Photographed by Robyn Lea and divided into ten categories, the 60 recipe book spans themes that include holiday traditions, lunchbox contents and the French Sunday lunch, all of which the Australian author and her family have adopted and honed whilst living in the country. Dishes such as three-cheese soufflé, chicken and tarragon pies, or lemon curd panna cotta are presented alongside the family's gastronomic adventures, with an emphasis placed on good conversation and company as the best accompaniments to each meal.

FRANKBROS says

A celebration of the French approach to mealtimes, Assouline's 'Chateau Life' by Jane Webster is a catalogue of recipes that embrace the traditions of the French table. Photographed by Robyn Lea and divided into ten categories, the 60 recipe book spans themes that include holiday traditions, lunchbox contents and the French Sunday lunch, all of which the Australian author and her family have adopted and honed whilst living in the country. Dishes such as three-cheese soufflé, chicken and tarragon pies, or lemon curd panna cotta are presented alongside the family's gastronomic adventures, with an emphasis placed on good conversation and company as the best accompaniments to each meal.
Read more
FRANKBROS says
A celebration of the French approach to mealtimes, Assouline's 'Chateau Life' by Jane Webster is a catalogue of recipes that embrace the traditions of the French table. Photographed by Robyn Lea and divided into ten categories, the 60 recipe book spans themes that include holiday traditions, lunchbox contents and the French Sunday lunch, all of which the Australian author and her family have adopted and honed whilst living in the country. Dishes such as three-cheese soufflé, chicken and tarragon pies, or lemon curd panna cotta are presented alongside the family's gastronomic adventures, with an emphasis placed on good conversation and company as the best accompaniments to each meal.

Technical

Paper
Width 250mm
Height 330mm
Read more
Technical
Paper
Width 250mm
Height 330mm

Delivery & Returns

All purchases are sent by Standard Shipping. If you can’t wait, select the Express Shipping. You can return all purchased products within 14 days. For more details on Shipping and Returns, contact our Customer Service.